Tator Tot Casserole!

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I've been trying to find some more "kid-friendly" easy meals to make
to expand Abigail's tastebuds a little bit, and came across this yummy casserole!
(found in The Doula's Cookbook for New Moms by Lisa Jost)

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what you need:
1 lb ground beef
1 small onion (we use onion powder instead)
1 can cream of chicken soup (or you could use cream of mushroom)
1 bag (16 oz) of frozen mixed veggies
1 bag (32 oz) frozen Tator Tot potatoes
salt and pepper

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preheat oven to 350.

Brown your beef, with the onion or onion powder.
I also add salt and pepper while browning.
Place the cooked beef into a 9x13 dish.

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Pour the frozen veggies on top of the beef.

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Pour the soup (I used cream of chicken) on top of the veggies and beef.

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Top with Tator Tots and pop it in the oven!
Bake uncovered for about 1 hour until warm and the tots are a little browned!

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ENJOY!!!
Have a great weekend!

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